![]() So if you’re not already married to (or married into) a family recipe, then this red wine pot roast recipe is worth trying and tweaking until it’s all your own. While dutch oven beef stew is a classic comfort food, when I’m really looking to impress, I reach for beef stew with red wine. ![]() Wine can transform the flavor and intensity of an oven-braised hunk of beef with little fuss. Red wine and fresh herbs add complexity (flavor-wise) to pot roast without complicating the process. And what I learned was this – pot roast should be straightforward, but that doesn’t mean it can’t be complex. So learning the art of the pot roast was a must. I don’t come from a pot roast family (in my childhood house, Sundays were for sauce!), but my husband does. They might side-eye your neighbor’s slow cooker pot roast, and will definitely question pot roast in an Instant Pot. For purists, pot roast is an experience – it’s seared then slow braised in a dutch oven, and served over mashed potatoes. If you came from a pot roast family, you know exactly what I’m saying. How Long to Cook Pot Roast in a Dutch Oven?. ![]()
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